Roasted pumpkin seeds are a thing of nostalgia for me. There was at least one time a year that I had roasted pumpkin seeds for as long as I can remember. Pumpkin carving night. Which was always a day or two before Halloween. My mom would lay out newspaper all over the kitchen floor as my dad opened and scooped out the pumpkin innards and plopped them into a big ol’ pile on the paper. My younger sisters and I would then pick the seeds out and place them in a big ol’ bowl that my mom would take for us and bake while we went on to carve our jack o lanterns. Once all of our pumpkins were carved, my dad would take them all outside and gather us around as he placed a candle inside each one and lit them. And as we all stood there covered in pumpkin pulp, hands sore from the hours of meticulously carving, we would eat the warm pumpkin seeds while admiring our handiwork. Those magical holiday moments are so special, we remember them years later and pass those traditions on to our kids.
So- let’s make some magic together, shall we? 😉 Read on for my families roasted pumpkin seed recipe!