Waste not, want not they always say! Don’t toss those valuable pumpkin innards, seeds or skins! We can use those to make a tasty pumpkin stock!
The beautiful thing about stock is you can literally put any damn thing you want in it! It will turn out slightly different every time but that’s ok! Variety is the spice of life. In this case, it’s the pumpkin-spice of life wink wink nudge nudge. Puns aside, pumpkin stock is awesome. You can use it to replace a chicken, vegetable or beef stock to give your recipes a festive fall kick! Imagine the possibilities! Pumpkin chicken noodle soup! Pumpkin risotto! Pumpkin goat cheese soup!